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NEW COFFEE
PERU
LA CATARATA
£18.50
RWANDA
MUHONDO
£15.25
KENYA
CHEPSANGOR
£21.00
BREWING GUIDES
V60 brewers
The V60 dripper is an easy to use cone shaped pourover brewer designed to aid extraction for a delicious clean cup. Perfect for one cup for yourself, or more if you want some to share.
French Press
The french press is the most common brewing method found at home. With this full immersion brewer you steep the coffee and water together, then plunge to filter out the grounds when ready.
Aeropress
The aeropress is a simple full immersion brewer of which the coffee is steeped in the water, then pressed to filter the brew. Whether using it at home or whilst travelling it's a perfect partner to brew with.
Clever Dripper
The clever dripper offers the best of both pourover and immersion brewing techniques. Similar in shape to a pourover brewer but with a release valve to let the brew steep, then drop when ready.
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Invite some fun into your office with a coffee tas
After last year's success, we're excited to announ
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One of the first Colombian coffees we ever introdu
We have a new decaf espresso in the shop! Rewardin
For those warm, sunny days when you forgot to chil
Have you seen the latest episode of 12 Lessons yet
For mornings spent catching up on reading and rela
For a warming start to the day, Muhondo from North
Get ready for summertime with the Filter Sunny Day
We’re closed for the bank holiday tomorrow, but
Our latest read, Terroir: Coffee From Seed To Harv
Twelve Lessons community! Have you watched your Ma
We're celebrating South America for this week's su
Invite some fun into your office with a coffee tas
After last year's success, we're excited to announ
With another bank holiday coming up, the Huskee cu
Have you watched your May Twelve Lessons episode y
One of the first Colombian coffees we ever introdu
@SQUAREMILECOFFEE
CULTURE
Where you
can find a
good cup
of coffee
can find a
good cup
of coffee
TRAVEL
we source
coffee based on three key ideas, seasonality, traceabilty and deliciousness
coffee based on three key ideas, seasonality, traceabilty and deliciousness
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