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NEW COFFEE
Peru/Colombia
Red Brick
13.00
BREWING GUIDES
V60 brewers
The V60 dripper is an easy to use cone shaped pourover brewer designed to aid extraction for a delicious clean cup. Perfect for one cup for yourself, or more if you want some to share.
French Press
The french press is the most common brewing method found at home. With this full immersion brewer you steep the coffee and water together, then plunge to filter out the grounds when ready.
Aeropress
The aeropress is a simple full immersion brewer of which the coffee is steeped in the water, then pressed to filter the brew. Whether using it at home or whilst travelling it's a perfect partner to brew with.
Clever Dripper
The clever dripper offers the best of both pourover and immersion brewing techniques. Similar in shape to a pourover brewer but with a release valve to let the brew steep, then drop when ready.
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Red Brick just got bigger! Keeping your favourite
Fernando Ardila is the ideal espresso to ease into
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It's arrived! Say hello to our Bellwether roaster!
We’re heading to London Coffee Festival! #lcf
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Who's excited for our Roastery Open Day? On May 17
Want an in depth insight into how we roast coffee?
Reminiscent of a delicate yet creamy chocolate mou
The ultimate summer cool down is coming.
Who's booked their ticket for a Roastery Tasting a
Selling out fast, stock up on Decaf Eastern Keyna!
There's a new Sweetshop in town! Zesty Mbewe from
It's your last chance to join our latest virtual c
Have you heard of Our Pick Subscriptions? Enjoy a
Hands up who's joining our latest virtual coffee t
Red Brick just got bigger! Keeping your favourite
Fernando Ardila is the ideal espresso to ease into
We want to say a huge thank you to everyone that c
It's arrived! Say hello to our Bellwether roaster!
We’re heading to London Coffee Festival! #lcf
F
Who's excited for our Roastery Open Day? On May 17
Want an in depth insight into how we roast coffee?
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can find a
good cup
of coffee
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coffee based on three key ideas, seasonality, traceabilty and deliciousness
coffee based on three key ideas, seasonality, traceabilty and deliciousness
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