Welcome back to our “no typical Kenyan coffee” series. For those who are new here, here’s a little recap:
Most of us, associate seasonal Kenyan coffee with the rhythm of main crop harvests and late summer releases, mainly from the Central provinces like Nyeri and Kirinyaga, proudly boasting SL28 and SL34 varieties jampacked with juicy notes of blackcurrant.
And although we adore these coffees, there is more to Kenyan coffee than we’ve come to know and expect. To paint a richer picture, we partnered with Vava Angwenyi of Coffee | Milk | Blood to explore and discover coffee-producing regions further afield.
Unabashed, wild fun mixed into the fabric of life. An iconic image of Nakuru County is the flamboyant flamingos that cover Lake Naivasha and Lake Nakuru with their pink plumage.
Do: Sip by the seaside while reading works from stylish and uncompromising Nakuru native Binyavanga Wainana, or check out the AFROBUBBLEGUM film genre with Wainuri Kahiu’s Rafiki. Wear pink. Pretend like it’s the weekend.
Don’t: Be so serious! Play with this coffee as a cold brew and serve in a tiki mug (even if it’s nowhere near summertime where you live).
The perfect fruity, fun coffee to enjoy anytime, anywhere, get yours today!
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