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STORIES NEW COFFEE
Wilfa grind size guide
News
Origin Roaster Collab: Vietnam with Building Coffee
News
Decaf seems to be having a moment, and we couldn’t be happier.
News
Celebrating Colombia: El Recreo, La Pradera, and Finca 1810
News
WHAT IS NEXT FOR YOUR NUT BUTTER JAR?
News
Square Mile Coffee: Peanut Butter Project
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Square Mile X Tocaya
News
Building a Coffee Supply Chain through the Lens of Racial Equity
News
Square Mile x Bullion Chocolate Project
News
MAKE MOTHER’S DAY SPECIAL
News
Our 2022 Christmas Gift Guides
News
OCTOBER HIGHLIGHT: MACHO RESTED YELLOW HONEY 
News
KILIMANJARO CASCARA TEA PROCESS 2022
News
NEW COFFEE
Peru/Colombia
Red Brick
13.00
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BREWING GUIDES
V60 brewers
The V60 dripper is an easy to use cone shaped pourover brewer designed to aid extraction for a delicious clean cup. Perfect for one cup for yourself, or more if you want some to share.
French Press
The french press is the most common brewing method found at home. With this full immersion brewer you steep the coffee and water together, then plunge to filter out the grounds when ready.
Aeropress
The aeropress is a simple full immersion brewer of which the coffee is steeped in the water, then pressed to filter the brew. Whether using it at home or whilst travelling it's a perfect partner to brew with.
Clever Dripper
The clever dripper offers the best of both pourover and immersion brewing techniques. Similar in shape to a pourover brewer but with a release valve to let the brew steep, then drop when ready.
FIND US ON
Who's excited for our Roastery Open Day? On May 17 Who's excited for our Roastery Open Day? On May 17th, join us for complimentary coffee, an exclusive pop up shop or join the Come Roast With Us workshop! Discover how to unlock coffee potential, from real-time roasting on our Probat roaster to profiling protocols. You'll experience how roast development impacts flavour and assign taste descriptors in a cupping.  To book, follow the link in bio. We'll see you there!
Want an in depth insight into how we roast coffee? Want an in depth insight into how we roast coffee? Join us for the Come Roast With Us workshop on May 17th at our London roastery! Follow the link in bio to learn more about our 2025 Open Day today.
It’s The Filter Blend's 5th birthday! To kick of It’s The Filter Blend's 5th birthday! To kick off the party we’re giving away 5 Fellow Tally Pro scales to give your filter brewing set up an extra sparkle. All you have to do is sign up to our newsletter and stay tuned for a giveaway in your inbox on Saturday. Follow the link in bio to sign up today. Good luck!
We're hiring a Lead Engineer! Managing our onsite We're hiring a Lead Engineer! Managing our onsite workshop, your responsibilities will include overseeing everything from machine maintenance to installations, nurturing customer relationships and driving excellence within the wider wholesale department. If you're an experienced engineer and thrive on problem-solving, apply today by following the link in bio!
Strawberry and a touch of nougat add a Spring touc Strawberry and a touch of nougat add a Spring touch to this Red Brick blend. Offering a fruity hint to a classic caramel, chocolate base, it's delicious with or without milk, enjoyed hot or cold!
Iced coffee season is back and we're enjoying Swee Iced coffee season is back and we're enjoying Sweetshop in the sun! With candied orange and berry notes, this jammy espresso makes for an iced americano treat.
Back in stock! Red Brick t-shirts have arrived jus Back in stock! Red Brick t-shirts have arrived just in time for the warmer weather.
Pitchii carafes have landed! Made from handblown g Pitchii carafes have landed! Made from handblown glass, they can be used alongside most pour over brewers such as the V60, Clever Dripper and more.
Join us for a Coffee and Chocolate Tasting here at Join us for a Coffee and Chocolate Tasting here at our London Roastery! As part of our 2025 Open day, taste and learn the similarities in speciality coffee and chocolate, from its development to how it affects all your senses. With a range of fascinating chocolates from @cocoarunners, this workshop ticks all delicious boxes. Follow the link in bio to book tickets.
Last years Roastery Open Day was so much fun, we h Last years Roastery Open Day was so much fun, we had to do it again! On May 17th, enjoy a brew, browse our onsite shop or take part in one of our exciting workshops. The Roasting Development event invites you to explore the beans journey from green to roasted and take part in a coffee profiling. Or learn new skills in a workshop: Latte Art, Water Chemistry, Sensory development or Coffee & Chocolate Tasting. Follow the link in bio to book your spot today and we'll see you there!
Give your decaf a berry twist. A bespoke blend fro Give your decaf a berry twist. A bespoke blend from Eastern Kenya, this Decaf sweetens your espresso with chocolate covered raspberries.
Our green buyer Jamie is heading to the Speciality Our green buyer Jamie is heading to the Speciality Coffee Expo in Houston! Catch her on April 25th at the @fellowproducts brew bar and for the rest of the weekend, serving Sweetshop at @bl4cksmith and pulling surprise espressos on the @synessofactory bar!
Wishing everyone a relaxing break this long weeken Wishing everyone a relaxing break this long weekend and a Happy Easter to those celebrating! We'll be back to roasting on April 22nd.
Who's enjoying the bank holiday weekend with the E Who's enjoying the bank holiday weekend with the Easter Blend? Offering a taste of Spring with raspberry and sweet, golden toffee, make sure to grab a bag before they sell out!
Who's booked their ticket for our roastery open da Who's booked their ticket for our roastery open day? Join our Come Roast With Us event where you'll discover how we roast and profile our coffee from start to finish. Or take part in a hands on workshop, including Latte Art, Coffee and Chocolate Tasting, Water Chemistry and Sensory skill development! Follow the link in bio to choose your workshop.
Who's excited for our Roastery Open Day? On May 17 Who's excited for our Roastery Open Day? On May 17th, join us for complimentary coffee, an exclusive pop up shop or join the Come Roast With Us workshop! Discover how to unlock coffee potential, from real-time roasting on our Probat roaster to profiling protocols. You'll experience how roast development impacts flavour and assign taste descriptors in a cupping.  To book, follow the link in bio. We'll see you there!
Want an in depth insight into how we roast coffee? Want an in depth insight into how we roast coffee? Join us for the Come Roast With Us workshop on May 17th at our London roastery! Follow the link in bio to learn more about our 2025 Open Day today.
It’s The Filter Blend's 5th birthday! To kick of It’s The Filter Blend's 5th birthday! To kick off the party we’re giving away 5 Fellow Tally Pro scales to give your filter brewing set up an extra sparkle. All you have to do is sign up to our newsletter and stay tuned for a giveaway in your inbox on Saturday. Follow the link in bio to sign up today. Good luck!
We're hiring a Lead Engineer! Managing our onsite We're hiring a Lead Engineer! Managing our onsite workshop, your responsibilities will include overseeing everything from machine maintenance to installations, nurturing customer relationships and driving excellence within the wider wholesale department. If you're an experienced engineer and thrive on problem-solving, apply today by following the link in bio!
Strawberry and a touch of nougat add a Spring touc Strawberry and a touch of nougat add a Spring touch to this Red Brick blend. Offering a fruity hint to a classic caramel, chocolate base, it's delicious with or without milk, enjoyed hot or cold!
Iced coffee season is back and we're enjoying Swee Iced coffee season is back and we're enjoying Sweetshop in the sun! With candied orange and berry notes, this jammy espresso makes for an iced americano treat.
Back in stock! Red Brick t-shirts have arrived jus Back in stock! Red Brick t-shirts have arrived just in time for the warmer weather.
Pitchii carafes have landed! Made from handblown g Pitchii carafes have landed! Made from handblown glass, they can be used alongside most pour over brewers such as the V60, Clever Dripper and more.
Join us for a Coffee and Chocolate Tasting here at Join us for a Coffee and Chocolate Tasting here at our London Roastery! As part of our 2025 Open day, taste and learn the similarities in speciality coffee and chocolate, from its development to how it affects all your senses. With a range of fascinating chocolates from @cocoarunners, this workshop ticks all delicious boxes. Follow the link in bio to book tickets.
Last years Roastery Open Day was so much fun, we h Last years Roastery Open Day was so much fun, we had to do it again! On May 17th, enjoy a brew, browse our onsite shop or take part in one of our exciting workshops. The Roasting Development event invites you to explore the beans journey from green to roasted and take part in a coffee profiling. Or learn new skills in a workshop: Latte Art, Water Chemistry, Sensory development or Coffee & Chocolate Tasting. Follow the link in bio to book your spot today and we'll see you there!
Give your decaf a berry twist. A bespoke blend fro Give your decaf a berry twist. A bespoke blend from Eastern Kenya, this Decaf sweetens your espresso with chocolate covered raspberries.
Our green buyer Jamie is heading to the Speciality Our green buyer Jamie is heading to the Speciality Coffee Expo in Houston! Catch her on April 25th at the @fellowproducts brew bar and for the rest of the weekend, serving Sweetshop at @bl4cksmith and pulling surprise espressos on the @synessofactory bar!
Wishing everyone a relaxing break this long weeken Wishing everyone a relaxing break this long weekend and a Happy Easter to those celebrating! We'll be back to roasting on April 22nd.
Who's enjoying the bank holiday weekend with the E Who's enjoying the bank holiday weekend with the Easter Blend? Offering a taste of Spring with raspberry and sweet, golden toffee, make sure to grab a bag before they sell out!
Who's booked their ticket for our roastery open da Who's booked their ticket for our roastery open day? Join our Come Roast With Us event where you'll discover how we roast and profile our coffee from start to finish. Or take part in a hands on workshop, including Latte Art, Coffee and Chocolate Tasting, Water Chemistry and Sensory skill development! Follow the link in bio to choose your workshop.
@SQUAREMILECOFFEE
CULTURE
Where you
can find a
good cup
of coffee
TRAVEL
Rwanda, Cup of Excellence 2010
Travel
we source
coffee based on three key ideas, seasonality, traceabilty and deliciousness
CATCH UP
Wilfa grind size guide
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Chepsangor: Chapter Three in our Fresh Look at Kenyan Coffee
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Fruity, Fun Kiremba: Chapter Two in our fresh look at Kenyan Coffee
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Tasty Chepnorio: A fresh look at Kenyan Coffee
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Mexico: Sierra Mazateca – It Takes A Village
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Mexico: Union San Pedro
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An introduction to Mexico
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Twelve Lessons in Coffee
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Leafkicker
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INTERNATIONAL COFFEE DAY 2021
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Kilimanjaro 2021
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The Cloth and Fast Filter Pack
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JAM
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