They are here, and are making their presence felt immediately with an exciting and delicious start to the Kenyan season!
First up we have the Kiawamaruru Peaberry, which as it was last year is tasting amazing. Very crisp and refreshing the light and elegantly textured peaberry reminds us of orange sherbert with some floral overtones, a whole lot of caramel sweetness and a super juicy mouthfeel.
Get yourself a bag here.
Following up is the newcomer Ndimaini AA which has made quite the entrance. It has an amazing syrupy texture balanced out with a vibrant acidity. We found lots of blackcurrants, blackberries and cocoa notes leaving a lovely sweet aftertaste for some time.
Grab some here.
