Clever Dripper

1. We recommend using 24g of coffee per 400ml of filtered, low mineral water.

A brewing set up featuring a Clever Dripper, ground coffee, scales, bamboo stirrer, glass jug, Fellow Kettle and white mug.

2. Grind the coffee on a medium setting (similar to granulated sugar).

A glass filled with ground coffee.

3. Place a paper filter into the brewer and rinse it with hot water.

A V60 filter paper in a Clever Dripper, being rinsed with water poured from a kettle.

4. Pour the coffee into the Clever Dripper and place it onto a set of scales.

Ground coffee poured into a Clever Dripper.

5. Zero the scale, start a timer and pour all the hot water onto the coffee. Give it a stir once all the water is added to break up any clumps, then place the lid on the brewer.

Hot water poured from a kettle into a Clever Dripper.

Stirring brewed coffee in a Clever Dripper with a bamboo stirrer.

6. Let the coffee brew for 2 minutes, then give it a final stir to incorporate and grounds stuck to the filter.

Coffee brewing in a Clever Dripper.

7. Place the Clever Dripper on an appropriately sized vessel to release the valve. The coffee should take around 2 minutes to drain.

Freshly brewed coffee poured from a Clever Dripper into a glass jug.

HANDY TIPS:

  • Grind finer if the coffee tastes too acidic or the brew drained too quickly. Grind courser if it’s too bitter or the brew drained too slowly.
  • For a stronger/heavier brew, add more coffee (+1g), or fro a weaker/lighter brew, use less coffee (-1g).

Freshly brewed coffee poured from a jug into a white cup.

DRINK AND ENJOY!